Recipes

Love My Bagels
Everything Bagel Spice Blend
Pizza Crust
Three Buns In The Oven?!
16 Slice Batch (oven method)
Tortillas or Soft Tacos
Love My Pancakes
Banana Brownies
So Fudging Good Dark Chocolate Cookies
Pumpkin Spice Cookies
Banana Bread Muffins
Apple Cinnamon Muffins
Pumpkin Spice Muffins
Layer Cake
Love My Vegan Buns
Eggless (VEGAN, AIP) Flatbreads

Tutorial for SINGLE PORTION using microwave:

6-buns-compressed

  1. OIL or spray a baking ramekin (4.5 – 5” diameter, I use glass Pyrex dishes as pictured above).
  2. In small-medium bowl, WHISK together:
  • 1 large egg,
  • 2 TBSP water,
  • 1 tsp. oil (such as olive or avocado)
  1. ADD 2 level TBSP (19g) LoveMyBuns baking mix and whisk until combined.
  2. ADD 1 tsp. vinegar or lime or lemon juice. Working QUICKLY, whisk to combine.
  3. Working QUICKLY, use rubber spatula to transfer mixture into oiled ramekin.
  4. Microwave: On high for 2 minutes, or until top is fully cooked and springs back when you touch it. (be careful:  IT IS HOT!)
  5. Using oven mitts, remove the bun onto cooling rack by flipping over the ramekin and give a little shake to loosen.  Bun should fall right out.  Be careful, there will be lots of steam.  Let cool before slicing.

Recipe can be multiplied to make several at once.

Tutorial for TRIPLE BATCH using microwave:

When you are looking for a slightly more substantial thickness (like for a burger bun), make this triple recipe but divide into two instead of three. 

  1. OIL or spray a baking ramekin (4.5 – 5” diameter).
  2. In small-medium bowl, WHISK together:
  • 3 large eggs,
  • 1/4 cup water,
  • 1 TBSP oil 
  1. ADD 6 level TBSP LoveMyBuns baking mix and whisk until combined.
  2. ADD 1 TBSP vinegar or lime or lemon juice. Working QUICKLY, whisk to combine.
  3. Working QUICKLY, use rubber spatula to transfer mixture into oiled ramekins.
  4. Microwave: On high for 4-5 minutes, or until tops are fully cooked and springs back when you touch it. (be careful:  IT IS HOT!)
  5. Using oven mitts, remove the buns onto cooling rack by flipping over the ramekins and give a little shake to loosen.  Buns should fall right out.  Be careful, there will be lots of steam.  Let cool before slicing.