Makes 4 x 3″pancakes.
Preheat skillet on medium-high. Prepare any fruit you might like to add to these, ie: diced apple, diced peaches, blueberries, raspberries, etc.
In a small bowl, whisk:
- 2 large eggs
- 4 TBSP water
- 1 TBS oil (such as olive or avocado)
- 1/2 tsp cinnamon
- 3 drops lemon oil or flavour (optional)
- 3 drops vanilla (optional)
- one or two shakes of Stevia extract powder, as desired
- 4 TBSP LoveMyBuns baking mix and whisk.
Reduce your skillet/frypan to medium-low. OIL your skillet (coconut oil, butter, ghee: whatever works for you).
ADD 2 tsp vinegar to your batter, and WORKING QUICKLY, whisk.
WORKING QUICKLY, pour, scoop, or spoon batter onto your skillet into four 3″ sized pancakes. Use a rubber spatula to scrape out your bowl and flatten/spread pancakes a little. You should hear a sizzle. If your batter isn’t sizzling, turn up the heat a smidge.
Add fruit to pancakes by sprinkling onto uncooked side now. Cover.
Cook 3-4 minutes (until golden brown but not burnt), flip, cover, and cook another 3-4 minutes.
Top as desired and enjoy!