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Makes 4 x 3″pancakes.

Preheat skillet on medium-high. Prepare any fruit you might like to add to these, ie: diced apple, diced peaches, blueberries, raspberries, etc.

In a small bowl, whisk:

  • 2 large eggs
  • 4 TBSP water 
  • 1 TBS oil (such as olive or avocado)
  • 1/2 tsp cinnamon 
  • 3 drops lemon oil or flavour (optional)
  • 3 drops vanilla (optional)
  • one or two shakes of Stevia extract powder, as desired
  • 4 TBSP LoveMyBuns baking mix and whisk.

Reduce your skillet/frypan to medium-low.  OIL your skillet (coconut oil, butter, ghee: whatever works for you).

ADD 2 tsp vinegar to your batter, and WORKING QUICKLY, whisk.

WORKING QUICKLY, pour, scoop, or spoon batter onto your skillet into four 3″ sized pancakes. Use a rubber spatula to scrape out your bowl and flatten/spread pancakes a little.  You should hear a sizzle.  If your batter isn’t sizzling, turn up the heat a smidge.

Add fruit to pancakes by sprinkling onto uncooked side now. Cover.

Cook 3-4 minutes (until golden brown but not burnt), flip, cover, and cook another 3-4 minutes.

Top as desired and enjoy!